Gluten Free Cookie Recipes
Baked with Almond Flour
Our Recipes:
Almond Cookies
3 C Almond Flour
¼ tsp Sea Salt
¼ tsp Baking Soda
½ C Swerve *
¼ C Canola Oil
2 tsp Vanilla Extract
2 tsp Almond Extract
2 Egg Whites
½ C Slivered Almonds
Combine ingredients until a slightly sticky dough forms. Spoon a tablespoon size ball of dough onto a cookie sheet for each cookie. Press several almond slivers on top and flatten to desired height. Bake at 325 degrees for 15-17 minutes. Recipe makes 25-30 cookies. Best kept in freezer for longest shelf life.
*if desired, replace with another sugar substitute equivalent to ½ cup sugar.
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Gingerbread Cookies
3 C Almond Flour
¼ tsp Sea Salt
¼ tsp Baking Soda
½ tsp Ginger
½ tsp Allspice
½ tsp Nutmeg
½ C Swerve *
¼ C Canola Oil
2 tsp Vanilla Extract
2 Egg Whites
Combine ingredients until a slightly sticky dough forms. Spoon a tablespoon size ball of dough onto a cookie sheet for each cookie and flatten to desired height. Bake at 325 degrees for 15-17 minutes. Recipe makes 25-30 cookies. Best kept in freezer for longest shelf life.
*if desired, replace with another sugar substitute equivalent to ½ cup sugar.
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