Gluten Free Cracker Recipes
Baked with Almond Flour
Our Recipes:
Original Flavor Crackers
2 C Almond Flour
¼ tsp Baking Soda
½ tsp Sea Salt
1 Egg White
½ C Canola Oil
Combine ingredients. Dough should be thick and crumbly. Place half of dough between two sheets of parchment paper. Roll dough into a thin layer with a rolling pin.
Remove top sheet. Using a pizza cutter or sharp knife, cut dough into squares. Place parchment sheet with squares onto a cookie sheet. Bake at 275 degrees for 20-30 minutes or until golden and crispy . Let cool completely before breaking into individual crackers.
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Garlic & Herb Crackers
2 C Almond Flour
¼ tsp Baking Soda
½ tsp Sea Salt
1 tsp Garlic Powder
1 tsp Dried Parsley Flakes
1 tsp Paprika
½ tsp Dried Oregano
½ tsp Dried Basil
1 Egg White
½ C Canola Oil
Combine ingredients. Dough should be thick and crumbly. Place half of dough between two sheets of parchment paper. Roll dough into a thin layer with a rolling pin.
Remove top sheet. Using a pizza cutter or sharp knife, cut dough into squares. Place parchment sheet with squares onto a cookie sheet. Bake at 275 degrees for 20-30 minutes or until golden and crispy . Let cool completely before breaking into individual crackers.
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